Review on the Application of Food Nanotechnology in Food Processing

\"Nanotechnology in Food Industries: Application and Safety\"

Nanotechnology in Food Packaging – a Critical Review

Nanotechnology has an extremely high potential to benefit society through applications in food packaging. It can make the products cheaper and the production more efficient by producing less waste and using less energy. However, any new technology carries an ethical responsibility for wise application and the recognition that there are potential unforeseen risks that may come with the tremendou...

Nanotechnology in Food Industry; Advances in Food processing, Packaging and Food Safety

Nanotechnology is emerging as a rapidly growing field with its wide application in science and technology for manufacturing of new materials at nanoscale level (Albrecht et al., 2006). This technology gained a tremendous impetus due to its capability of reformulating metals into new nanosized particles, with dimension less than 100 nm in size. Due to nanoparticle size, their physio-chemical pro...

Application of Nanotechnology in the Agro-Food Sector

Carla Martins Lopes*, José Ramiro Fernandes and Paula Martins-Lopes* Faculty of Health Sciences, Fernando Pessoa University, Rua Carlos da Maia 296, PT-4200-150 Porto, Portugal Institute of Biotechnology and Bioengineering, Centre of Genomics and Biotechnology, University of Trás-os-Montes and Alto Douro (IBB/CGB-UTAD), P.O. Box 1013, PT-5001-801 Vila Real, Portugal INESC TEC, Rua do Campo Aleg...

Application of Computer Vision System in Food Processing- A Review

Agricultural and food products are present in incredible varieties in terms of shape, size, color and as the market grows more demanding, food products are subdivided in various categories and are destined to different segments. The definition and characterization of different attributes are very important for the business and for the consumer, making it necessary to establish norms of classifi...